Presenter Amy Stopnicki, author of cookbook “Kosher Taste” – Balsamic Chicken:

 

2 tbsp. Olive oil

5 onions, thinly sliced

1 cup balsamic vinegar

½ cup honey

¼ cup soy sauce

5 cloves garlic, chopped

2-3 sprigs fresh rosemary

2 chickens cut in 8ths

 

Cook down onions in the olive oil for a few minutes on low. Meanwhile, mix vinegar, honey and soy sauce together. Then add sauce to pan with the onions. After a few minutes, pour the onions and sauce over chicken in a large pyrex. Marinate for a half hour, and then bake in oven at 350 degrees for 20 mins, and uncovered for an additional 20 mins.